Eighty Eight Menu (Update 2025)
Welcome to Eighty Eight, a hidden gem in the heart of Glasgow, where European cuisine meets a cozy atmosphere. Located at 88 Dumbarton Rd, this restaurant offers a delightful sharing menu brimming with bold flavors and artistic presentations. Guests rave about the fresh pasta dishes, like the exquisite cavatelli and the standout goat's cheese custard, perfectly complemented by organic and biodynamic wines.
The dining experience here is thoughtfully paced, allowing for a relaxed evening of culinary exploration. Whether savoring the tender pork chop with peaches or indulging in a rich chocolate cremeux, each dish promises memorable bites. Patrons have noted the lively ambiance and exceptional service, making it an ideal spot for both casual dinners and special occasions.
With recommendations to order 2-3 plates per person, Eighty Eight invites you to share in a communal dining adventure that is both satisfying and affordable. Don't miss this culinary delight on your next visit to Glasgow!
FOOD
Negroni
Freedom sourdough, goats cheese custard, marmalade
Mellis cured meats, cornichons
Baba ganoush, salad, preserved lemon
Marinated courgette, kiwi, cucumber, basil
Scallop ceviche, cherry vierge, capers
Mac & Cheese arancini, mustard aioli, shallots
Green beans, almond, honey, curds
Butternut squash, spiced shallots, makhani
Tagliatelle, trapanese pesto, parmesan
Stone bass, crab ??cannelloni, pea and jalapeno puree
Pork fillet, fennel and apple remoulade, confit king oyster
Chocolate cremeux, cherry, yoghurt, pistachio cookie
Condensed milk Panna Cotta, pineapple, coconut, twille
Mellis cheese, chutney, caraway crackers
Budweiser Budvar, Lager, Czech 5.0%
Black Isle Scotch Ale, Inverness 6.8%
Beavertown Gamma Ray IPA, London 5.4%
Hawke's Urban Orchard Cider, London
Alcohol Free Beer
Jump Ship Stoker's Stout 0.5%, Edinburgh
Beer & Cider (all 330ml cans)
Softs
Coke, Coke Zero
Fever Tree
Ginger Beer, Ginger Ale, Tonic, Soda, Lemonade
Bon Accord
Rhubarb Soda or Pink Grapefruit & Salt Soda
You & I Kombucha- Lime & Sea Salt
Aperol
Campari
Amaretto
Chartreuse
Cocchi Torino
Galiano
Fernet Branca
St Germain Elderflower
Seedlip (alcohol free)
Etc
Vodka
JJ. Whitley
Ketel One, Netherlands
Sipsmith Damson, England
JJ. Whitley London Dry, lime wedge
Brockmans, grapefruit, blueberries
Hendricks, cucumber slice
Caorunn, red apple
Martin Miller Westbourne, strawberries, black peppercorn
Tanqueray 10, grapefruit
Monkey 47, lemon peel and blueberries
Gin
Tequila & Mezcal
Jose Cuervo
1800 Anejo
1800 Coconut
Cascabel Coffee
Ilegal Mezcal
Glengoyne 12, Dumgoyne
Talisker 10, Skye
Glenfarclas 10, Highlands
Bruichladdich Classic, Islay
Ardbeg 10, Islay
Auchentoshan 'Three Wood', Glasgow
Monkey Shoulder, Speyside
Dalmore 12, Highland
Bulleit Bourbon, Kentucky
Jack Daniels, Tennessee
Woodford's Reserve, Kentucky
Jameson's, Ireland
Whisk(e)y
Rum
Diplomatico Planas
Diplomatico Mantuano
Diplomatico Exclusiva
Appleton Estate
Fontessa, Prosecco, Castel Boglione, Italy NV
Sparkling
White
Ciello Blanco, Catarratto, Italy, 2020
Zero-G, Gruner Veltliner, Austria, 2020
Jean Sablenay, Muscadet, Loire Valley, France, 2020
Ameztoi, Getaria Txakoli, Basque Country, 2020
Gran Cerdo Blanco, La Rioja, Spain, 2020
Featherdrop, Sauvignon Blanc, New Zealand, 2021
Macon Davaye, Bourgogne, Burgundy, France, 2020
Winzer Krems, Gruner Veltliner, Austria, 2020
Orange
Rose
Olivier Coste, Grenache, Cinsault, Languedoc France, 2020
Ciello Rosso, Nero d'Avola, Italy, 2019
Prunus, Dao Tinto, Portugal, 2018
El Ninot, Shiraz, Valencia, Spain, 2020
Cotes du Rhone, Roche Audran, Rhone Valley, France, 2019
Farae, Montepulciano d'Abruzzo, Italy, 2018
Moraza, Tempranillo, Rioja, Spain, 2020
Red
Dessert
Lafage, Ambre d'Hors, Languedoc, 2020
(75ml)
Pedro Ximenez, Triana, Hidalgo La Gitana
(50ml)
Fontessa Prosecco, Castel Boglione, Italy NV
Fennel Tear & Share, chive butter / Goats cheese custard, marmalade / Baba ganoush
Olivier Coste, Grenache, Rose, France
Confit king oyster, corn salsa, creme fraiche, spring onion / Marinated courgette, ricotta, cucumber, basil, kiwi
Farae, Montepulciano d'Abruzzo, Italy
Tagliatelle, sun-dried tomato pesto, parmigiano
Featherdrop, Sauvignon Blanc, New Zealand
Pork belly, fennel, apple, jus / Hassleback, aioli, chimichurri
Lafage, Ambre d'Hors, Languedoc
Chocolate cremeux, pineapple, coconut
MONDAY SHARING
MONDAY VEGETARIAN SHARING
Fontessa Prosecco, Castel Boglione, Italy NV
Fennel seed Tear & Share, chive butter / Goats cheese custard, marmalade / Baba ganoush
Featherdrop, Sauvignon Blanc, New Zealand
Marinated Courgette , cucumber, kiwi King oyster mushroom tartare, pickled peppers, capers
Farae, Montepulciano d'Abruzzo, Italy
Tagliatelle, sun-dried tomato pesto, parmigiano
Zero-G, Gruner Veltliner, Austria
Hispi cabbage, butternut squash, samphire / Green beans, almonds, honey, apricot, curds
Lafage, Ambre d'Hors, Languedoc
Chocolate cremeux, pineapple, coconut